1) Glutinous rice 糯米 - soak into water about 2 hours 入水浸泡约2小时.
2) Chicken breast 鸡胸肉.
3) Chinese sausage (lap cheong) - 2 pieces - cut into small cube and fry until fragrant 香肠 - 2个 - 切小方块和爆香。
4) Roasted pork - cut into small cube and fry until fragrant. 乂燒肉-切成小方块和爆香.
4) Hard boil eggs, remove skin and cut into half 鸡蛋,去皮,切半.
5) Fried shallots 炸葱.
6) Fresh Spring onion (Cut in fine) 鲜葱(切细).
Ingredient for Marinated chicken breast 鸡胸肉腌料:
- soy sauce, dark soy sauce, oyster sauce, salt, pepper, sugar, sesame oil.
- 酱油,老抽,蚝油,盐,胡椒粉,白糖,香油。
Seasoning for rice 米的调味料:
- 2 tbsp oil or lard, soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, pepper.
- 2汤匙油或猪油,酱油,老抽,蚝油,香油,盐,胡椒粉。
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