Shrimp Congee 虾粥

Shrimp Congee ingredients and steps 虾粥原料和步骤
- Boil a pot of water with 1 inch gingers (pat the gingers before put into the water) 
煮一锅水，加入1英寸生姜 (生姜要拍一拍).

 - Once water boil,pour in the rice and cook about 30 minutes.,stir well with a cooking paddle during the process.
一旦水烧开，倒入大米,煮约30分钟，烹饪的过程中桨搅拌均匀。

 - when the porridge well cook then add in the Shrimps (pre-cook:wash and marinated with some wine for about 30 minutes)

   一旦粥煮好，添加虾在粥里（预煮：洗和一些酒腌制30分钟左右）



Below ingredients are mixed in to the Shrimp Congee during last 3 minutes cook  
以下成分混合在最后3分钟煮的虾粥
 - Eggs (beat), slowly pour into the porridge and stir evenly  
鸡蛋 (打散，慢慢倒入粥中，搅拌均匀

 - Add in Salt, soy sauce and sesame oil and stir well  
加加入盐，酱油和香油，搅拌均匀



 - Lastly,put in some fresh coriander for garnish. 最后，把一些新鲜香菜装饰.


 - (Optional)add some soak seaweed, more tasty. （可选）添加一些浸泡海藻，更美味.
 - (Optional) add grind salted duck egg, more tasty.（可选）添加碎咸鸭蛋, 更美味.