Fish head Bee Hoon 鱼头米粉

Nasi Lemak Ikan Bills and seaweed fish maw soup 椰浆饭江鱼仔和海藻鱼鳔汤

Salted fish soup steamboat 咸鱼汤火蜗

Main Soup 汤头
1) Hot Water 热水
2) Ginger 姜
3) Onion 洋葱
4) Chinese Cabbage 中国白菜
5) Fried Salted Fish 炸咸鱼
6) Dried Cutter fish  干鱿鱼

Steps 步骤
1) All pour into a pot and cook for 30 minutes.
全部倒入锅内，煮30分钟.

Main Soup 汤头

Banana Cakes for dessert 香蕉蛋糕甜点

如何做面线糊的制作方法 The Making of Mi Sua Paste

Ingredients 材 料
1) Mi sua (mash) 面线(捣碎)
2) Veggie ball （cut into Slice) 菜丸（切片）
3) Black fungus （Cut in strip）黑木耳 （切条）
4） Fried Veggie ham 炸素火腿
5)Cornstarch water 太白粉水适量
6)Eggs (beat) 鸡蛋（拍散）

Condiments 调 味 料
1) Salt 盐
2) Soy sauce 酱油
3) Fried Onion 炸油葱
3) black vinegar (Optional) 乌醋适量 (可选)

Steps 步骤
1） Boil a pot of water 煮一锅水。
2)  Pour in black fungus into boil water for cook about 6 mins 倒入黑木耳在烧开水里约六分钟。
3） Pour in Veggie balls and cook for about 3 mins 倒入素食球在煮约3分钟.
4)  Pour in Mi Sua then stir evenly 倒入面线然后在搅拌均匀。
5） Add in condiments 加入调味料
6）   Pour in cornstarch water then stir evenly 倒入太白粉水，然后搅拌均匀.
7)  Lastly, pour in eggs and stir slowly at the same time 最后，倒入鸡蛋液在慢慢地同一时间搅拌它。

 

Lunar New Year 15th （Chap goh meh) 农历正月十五元宵节

CHAP Goh Mei, which is Hokkien for “15th night”, symbolises the end of the Chinese New Year. Usually will cook "Bubur chacha" for prayer, I was followed the tradition too.

CHAP Goh Mei，这是福建语为“十五夜”，象征着中国农历新年的结束。通常会煮“懵懵察察”来祈祷主先，那我也不例外.

Ingredients 成份:
1) Sweet potatoes(yellow, purple and orange colors) 
番薯（黄色，紫色和橙色的颜色） 
2)Ginkgo 白果
3）Yam 芋
4）Sago 西米
5）Gula Melaka 黄糖
6) Banana 香蕉
7）Pandan leaves 香兰叶
8) Fresh Coconut Milk 新鲜椰奶  

Seafood congee and Tuna eggs dip mayo 海鲜粥和金枪鱼鸡蛋蘸蛋黄酱

Seafood congee (Fish maw & dry squid) 海鲜粥(鱼鳔 & 干鱿鱼)

Seafood Congee ingredients and steps 海鲜粥原料和步骤
- Boil a pot of water with 1 inch gingers (pat the gingers before put into the water) 
煮一锅水，加入1英寸生姜 (生姜要拍一拍).

 - Once water boil,pour in the rice and cook about 30 minutes.,stir well with a cooking paddle during the process.
一旦水烧开，倒入大米,煮约30分钟，烹饪的过程中桨搅拌均匀。

 - when the porridge well cook then add in the fish maw and dry squid (pre-cook:fish maw need to soak into clean water until soft, dry squid needs to be cleaned and gently cut thin line on the surface， finally cut into small pieces）
   当粥煮熟了，加入鱼鳔和干鱿鱼 （预煮：鱼鳔放入清水浸泡至软。干鱿鱼需要清洗和轻轻地在鱿鱼的表面上割细细的线，最后切成小块

 - Add in Salt, soy sauce and sesame oil and stir well  
加加入盐，酱油和香油，搅拌均匀

 - Lastly,put in some fresh coriander for garnish. 最后，把一些新鲜香菜装饰.

 

Tuna eggs dip mayo 金枪鱼鸡蛋蘸蛋黄酱

Tuna eggs dip Mayo ingredients and steps

- Fry onions (chop fine) until aromatic 炒洋葱(剁细)直到香

- Pour in Tuna (cans type,soak in salt water) into aromatic onions， stir evenly 吞拿鱼（罐型，在盐水中泡）倒入煎好的洋葱里,在炒一炒它。

- Whip up 5 nos of eggs into a bowl and mix well with fried onion and tuna 

 打散5粒鸡蛋放入碗里，倒入炒洋葱和金枪鱼一起搅匀

- Heat up 5 table spoons of cooking oil and pour in the eggs with onion and tuna （cook alike fry eggs method） 烧热5汤匙烹调油，倒入搅匀的鸡蛋，洋葱和金枪鱼（可以用煎鸡蛋的方式）

- Until all the mixed eggs,onion and eggs turn to golden color then mix with mayo 直到所有的搅匀的鸡蛋，洋葱和金枪鱼色泽金黄，然后在混合蛋黄酱。

Shrimp Congee 虾粥

Shrimp Congee ingredients and steps 虾粥原料和步骤
- Boil a pot of water with 1 inch gingers (pat the gingers before put into the water) 
煮一锅水，加入1英寸生姜 (生姜要拍一拍).

 - Once water boil,pour in the rice and cook about 30 minutes.,stir well with a cooking paddle during the process.
一旦水烧开，倒入大米,煮约30分钟，烹饪的过程中桨搅拌均匀。

 - when the porridge well cook then add in the Shrimps (pre-cook:wash and marinated with some wine for about 30 minutes)

   一旦粥煮好，添加虾在粥里（预煮：洗和一些酒腌制30分钟左右）



Below ingredients are mixed in to the Shrimp Congee during last 3 minutes cook  
以下成分混合在最后3分钟煮的虾粥
 - Eggs (beat), slowly pour into the porridge and stir evenly  
鸡蛋 (打散，慢慢倒入粥中，搅拌均匀

 - Add in Salt, soy sauce and sesame oil and stir well  
加加入盐，酱油和香油，搅拌均匀



 - Lastly,put in some fresh coriander for garnish. 最后，把一些新鲜香菜装饰.


 - (Optional)add some soak seaweed, more tasty. （可选）添加一些浸泡海藻，更美味.
 - (Optional) add grind salted duck egg, more tasty.（可选）添加碎咸鸭蛋, 更美味.